Restaurant & Dining

Slow-simmered beef shank and bone marrow soup

Golden squid rings with garlic aioli

Crispy pork spring rolls with sweet chili dip

With maple syrup and fresh berries

Pastries, fruits, yogurt, coffee or tea

Garlic rice, eggs, longganisa, dried fish

Tenderloin cubes in garlic-soy glaze

Char-grilled, served with java rice

With lemon butter sauce and seasonal vegetables

Tamarind prawn soup, house specialty

Creamy fettuccine with wild mushrooms

With vanilla ice cream

Classic Filipino shaved-ice dessert

With Guimaras mango coulis

Strong Batangas brew

House-made, lightly sweetened

Young coconut, served chilled