Authentic flavors, crafted with passion
With maple syrup and fresh berries
Pastries, fruits, yogurt, coffee or tea
Garlic rice, eggs, longganisa, dried fish
Tenderloin cubes in garlic-soy glaze
Char-grilled, served with java rice
With lemon butter sauce and seasonal vegetables
Tamarind prawn soup, house specialty
Creamy fettuccine with wild mushrooms
With vanilla ice cream
Classic Filipino shaved-ice dessert
With Guimaras mango coulis
Strong Batangas brew
House-made, lightly sweetened
Young coconut, served chilled
Grand Vista Hotel
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